Couples Cooking Class Create a Brilliant Brunch Duet
Nothing makes a weekend feel luxurious like a lush brunch, and this cooking class with Chef Lois offers a pair of savory specialties to add to your menu. Dazzle your friends and family by bringing these thoughtful gourmet selections to your next brunch spread.
Learn to perfect the art of the deviled egg by jazzing up the traditional blend of mayonnaise and mustard with dill and other enticing spices. Then, prepare an elegant seafood pâté using succulent albacore tuna spruced up with the refreshing flavors of lemon and capers.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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Perfect Deviled Eggs
With eggs, mayonnaise, mustard, dill and various spices
Tuna Pâté
With albacore tuna, butter, cream, lemon and capers