Cooking Class: Create a Brilliant Brunch Duet

Nothing makes a weekend feel luxurious like a lush brunch, and this cooking class with Chef Lois offers a pair of savory specialties to add to your menu. Dazzle your friends and family by bringing these thoughtful gourmet selections to your next brunch spread. 


Learn to perfect the art of the deviled egg by jazzing up the traditional blend of mayonnaise and mustard with dill and other enticing spices. Then, prepare an elegant seafood pâté using succulent albacore tuna spruced up with the refreshing flavors of lemon and capers.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


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Perfect Deviled Eggs

With eggs, mayonnaise, mustard, dill and various spices


Tuna Pâté

With albacore tuna, butter, cream, lemon and capers

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Healthy, Beginner, Special Occasion

Classpop! guest reviews for other experiences with Chef Lois

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Tara

21 Jan 2023

We didn't do anything listed in the class she didn't have amenought supplies for the group size, tiny unworkable non-kitchen space, half an avocado and raw tortillas.

Guest reviews for Chef Lois

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Yasmeen M

17 Aug 2022

Lois' passion for food is evident in her teaching of kids and adults alike! Her patience and knowledge are amazing!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1617 W Howard St, Chicago, IL, 60626

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Lois
Chef Lois Verified chef

New chef


With degrees in food, nutrition and education, Chef Lois has built a robust career in the culinary industry spanning over 35 years. She has worked as the trusted test kitchen director for a prominent baking company and has spend most of her career as a culinary educator, teaching children about food and nutrition. Chef Lois' passion, experience, talent and knack for educating make her the ideal cooking class host who truly provides the most to her guests.

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