Cooking Class: Make Irish-Style Boozy French Toast

Learn an elegant new brunch recipe and enjoy some fun with this hands-on cooking class. Join Chef Adrian in creating a classic brunch that’s perfect to pair with morning cocktails as you learn new culinary skills from an expert!


You’ll learn to perfect the art of French toast, but with an Irish-flavored twist. Starting with brioche bread, you’ll coat slices in your batter and cook them to golden perfection. Irish whiskey brings a creative twist of flavor to this traditional brunch dish. Top off your French toast with various toppings, including fresh cream, seasonal fruit and mint to make this brunch your best yet.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Irish French Toast

With brioche, egg and Irish whisky


Assorted Toppings

With berries, seasonal fruit, mint, fresh cream and more

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Fusion, Fun, Baking

Guest reviews for Chef Adrian

Default avatar

Cheryl K

09 Aug 2022

Nice portions, cooked perfectly - delicious and satisfying. You can taste the love!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Adrian
Chef Adrian Verified chef

New chef


With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.

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