Cooking Class: Vegetarian Cooking Made Gourmet

Make the most of flavorful and fresh Mediterranean dishes using only plant-based ingredients in this hands-on cooking class with Chef Paige. With her expert guidance, you'll learn how to take fresh, simple ingredients and combine them with various spices to create wholesome, flavorful dishes that don't even need meat!


Kick off this class with a refreshing, healthy recipe that you'll be making every summer: a crisp watermelon and farro salad accented by fresh mint and basil. Then, make ravioli pasta by hand to be stuffed with a lovely roasted corn and ricotta filling. Whip up savory crispy root vegetable fritters for a satisfying side dish. Finally, you'll learn the art of baklava, layering chopped nuts, warm spices and fresh honey between delicately flaky sheets of phyllo dough. 


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Ripe Watermelon and Farro Salad

With fresh mint and basil


Handmade Ravioli With Roasted Corn and Ricotta

With homemade pasta dough and brown butter-garlic sauce


Crispy Root Vegetable Fritters

With radishes, carrots, parsnips, onions and an herb dressing


Baklava

With phyllo, nuts and honey

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Mediterranean, Couples

Guest reviews for Chef Paige

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Bridget B.

27 Jul 2022

Chef Paige provided us with a wonderful culinary experience! She is passionate about cooking and sharing her love of food with others. She is a great teacher and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Paige
Chef Paige Verified chef

New chef


Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.

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