Make the most of flavorful and fresh Mediterranean dishes using only plant-based ingredients in this hands-on cooking class with Chef Paige. With her expert guidance, you'll learn how to take fresh, simple ingredients and combine them with various spices to create wholesome, flavorful dishes that don't even need meat!
Kick off this class with a refreshing, healthy recipe that you'll be making every summer: a crisp watermelon and farro salad accented by fresh mint and basil. Then, make ravioli pasta by hand to be stuffed with a lovely roasted corn and ricotta filling. Whip up savory crispy root vegetable fritters for a satisfying side dish. Finally, you'll learn the art of baklava, layering chopped nuts, warm spices and fresh honey between delicately flaky sheets of phyllo dough.
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Ripe Watermelon and Farro Salad
With fresh mint and basil
Handmade Ravioli With Roasted Corn and Ricotta
With homemade pasta dough and brown butter-garlic sauce
Crispy Root Vegetable Fritters
With radishes, carrots, parsnips, onions and an herb dressing
Baklava
With phyllo, nuts and honey
Verified Chef
