Cooking Class Create a Caribbean-Asian Flavor Fusion
In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips.
To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger. For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors. On the side, you'll whip up a hearty vegetarian ramen dish with signature jerk seasonings. Fry up some chocolate fritters for dessert.
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Sesame Ginger Spring Greens
Jerk Vegetarian Ramen
With fresh vegetables and optional mushrooms
Miso Guava Salmon
Chocolate Fritters
With flour, salt and sugar