Cooking Class: The Magic of Risotto Making

Learn the secrets to creating creamy risotto in this hands-on cooking class with Chef Daniel. With his expert guidance, you'll discover how simple it is to prepare rich, sumptuous risotto that you'll be excited to serve your friends and family. You can also look forward to antipasto and dessert made with authentic Italian ingredients.


Your evening will start with antipasto featuring the complimentary flavors of crostini, pesto and ricotta. Then, explore the techniques for making a dreamy truffle and mushroom risotto with fresh mushrooms and garden vegetables. You'll also prepare a Mediterranean salad topped with feta, olives and crisp bell peppers. For dessert, sit back and enjoy a sweet almond tart prepared by Chef Daniel himself.


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Antipasto

With pesto, ricotta, crostini, lima beans and gremolata


Truffle and Mushroom Seasonal Risotto

With Carnaroli rice, truffle stock and market-fresh seasonal vegetables


Mediterranean Salad

With cucumbers, tomatoes, bell peppers, olives and feta or ricotta salata


Italian Almond Tart

Prepared in advance by Chef Daniel

With apricot jam, butter and chocolate chips

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegetarian, Beginner, Date Night, Italian, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Daniel

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Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

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Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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