Learn the secrets to creating creamy risotto in this hands-on cooking class with Chef Daniel. With his expert guidance, you'll discover how simple it is to prepare rich, sumptuous risotto that you'll be excited to serve your friends and family. You can also look forward to antipasto and dessert made with authentic Italian ingredients.
Your evening will start with antipasto featuring the complimentary flavors of crostini, pesto and ricotta. Then, explore the techniques for making a dreamy truffle and mushroom risotto with fresh mushrooms and garden vegetables. You'll also prepare a Mediterranean salad topped with feta, olives and crisp bell peppers. For dessert, sit back and enjoy a sweet almond tart prepared by Chef Daniel himself.
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Antipasto
With pesto, ricotta, crostini, lima beans and gremolata
Truffle and Mushroom Seasonal Risotto
With Carnaroli rice, truffle stock and market-fresh seasonal vegetables
Mediterranean Salad
With cucumbers, tomatoes, bell peppers, olives and feta or ricotta salata
Italian Almond Tart
With apricot jam, butter and chocolate chips
Verified Chef
