Couples Cooking Class Show-stopping Vegan Brunch
In this hands-on cooking class with Chef Regina, you'll see that vegan brunch can be just as delectable and delicious without needing any meat, dairy or animal products. She'll show you how to transform high-quality vegan ingredients into an impressive brunch spread of sweet and savory dishes. You'll begin with decadent Vermont maple butter waffles before battering and frying some tofu "chicken" with a side of herbed potato wedges. Lastly, you'll create a strawberry passionfruit "cream cheese" dipping sauce to top off fresh fruit skewers.
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Vermont Maple Butter Waffles
Battered and Fried Tofu "Chicken"
Herbed Potato Wedges
Fresh Fruit Skewers
With strawberry-passionfruit cream cheese dipping sauce