Cooking Class: Show-stopping Vegan Brunch
Fri, Mar 29th at 6:00PM
Fri, Mar 29th at 6:30PM
Thu, Apr 4th at 6:00PM
Sat, Mar 30th at 10:00AM
In this hands-on cooking class with Chef Regina, you'll see that vegan brunch can be just as delectable and delicious without needing any meat, dairy or animal products. She'll show you how to transform high-quality vegan ingredients into an impressive brunch spread of sweet and savory dishes. You'll begin with decadent Vermont maple butter waffles before battering and frying some tofu "chicken" with a side of herbed potato wedges. Lastly, you'll create a strawberry passionfruit "cream cheese" dipping sauce to top off fresh fruit skewers.
MENU
Vermont Maple Butter Waffles
Battered and Fried Tofu "Chicken"
Herbed Potato Wedges
Fresh Fruit Skewers
With strawberry-passionfruit cream cheese dipping sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Fun, New American, Valentine's
Classpop! Guest Reviews for other experiences with Chef Regina
Leeanne
12 Jun 2020
The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.
Outside Reviews for Chef Regina
Jessica
13 May 2020
Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.
Serena M.
22 Feb 2020
Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
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