Cooking Class: New Orleans Cuisine: Vegan Edition
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, May 3rd at 6:30PM
Join Chef Regina for a hands-on cooking class and create a Cajun dinner menu bursting will flavor yet free of meat! Discover how, with the right ingredients and seasonings, you can turn vegetables into robust, wholesome meals.
To start, she'll show you how to transform hearts of palm and chickpeas into impressive vegan crab cakes. Then, you'll simmer up a boldly-flavored medley of seasoned vegetables for a hearty jambalaya. Lastly, your cruelty-free Cajun feast will conclude with a sweet and sticky caramel apple bread pudding for dessert.
MENU
New Orleans Style Crabless Cakes
With hearts of palm, chickpeas, spring onions and Old Bay seasoning
Vegetable Jambalaya
With celery, fire-roasted tomatoes, black-eyed peas and smoked paprika
Caramel Apple Bread Pudding
With French bread, coconut milk, maple syrup and bourbon vanilla
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, New American
Classpop! Guest Reviews for other experiences with Chef Regina
Leeanne
12 Jun 2020
The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.
Outside Reviews for Chef Regina
Jessica
13 May 2020
Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.
Serena M.
22 Feb 2020
Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
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