Couples Cooking Class New Orleans Cuisine: Vegan Edition

Chef Regina

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

2.5 hours
2 to 10 (public class)
$129.99 (all inclusive)
What You’ll Do

Join Chef Regina for a hands-on cooking class and create a Cajun dinner menu bursting will flavor yet free of meat! Discover how, with the right ingredients and seasonings, you can turn vegetables into robust, wholesome meals.


To start, she'll show you how to transform hearts of palm and chickpeas into impressive vegan crab cakes. Then, you'll simmer up a boldly-flavored medley of seasoned vegetables for a hearty jambalaya. Lastly, your cruelty-free Cajun feast will conclude with a sweet and sticky caramel apple bread pudding for dessert.


MENU


New Orleans Style Crabless Cakes

With hearts of palm, chickpeas, spring onions and Old Bay seasoning


Vegetable Jambalaya

With celery, fire-roasted tomatoes, black-eyed peas and smoked paprika


Caramel Apple Bread Pudding

With French bread, coconut milk, maple syrup and bourbon vanilla



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Regina.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? New Orleans Cuisine: Vegan Edition makes a perfect experience gift.
YOUR CHEF
Chef Regina

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
$129.99

This class does not have any dates.

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