Couples Cooking Class New Orleans Cuisine: Vegan Edition
Join Chef Regina for a hands-on cooking class and create a Cajun dinner menu bursting will flavor yet free of meat! Discover how, with the right ingredients and seasonings, you can turn vegetables into robust, wholesome meals.
To start, she'll show you how to transform hearts of palm and chickpeas into impressive vegan crab cakes. Then, you'll simmer up a boldly-flavored medley of seasoned vegetables for a hearty jambalaya. Lastly, your cruelty-free Cajun feast will conclude with a sweet and sticky caramel apple bread pudding for dessert.
MENU
New Orleans Style Crabless Cakes
With hearts of palm, chickpeas, spring onions and Old Bay seasoning
Vegetable Jambalaya
With celery, fire-roasted tomatoes, black-eyed peas and smoked paprika
Caramel Apple Bread Pudding
With French bread, coconut milk, maple syrup and bourbon vanilla