Couples Cooking Class International Vegetarian Cooking
Learn how to make vegetarian versions of classic dishes from the beaches of Thailand to the Mediterranean shores of Italy in this interactive cooking class with Chef Gabriel. The chef will teach you professional techniques to maximize flavor in a selection of dishes inspired by global cuisines using vegetables, grains and herbs. Begin with vibrant Thai basil lettuce cups and a creamy Thai coconut soup. Next, prepare a vegan Bolognese using plant-based meat and hearty vegetables. For dessert, enjoy a refreshing mango sorbet with passion fruit juice.
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Thai Basil Lettuce Cups
With cilantro, fresh peppers and butter
Thai Coconut Soup With Tofu
With fresh herbs
Vegan Bolognese
With plant-based meat, zucchini, carrots, onions and garlic
Mango Sorbet
With mint and passion fruit juice