Cooking Class: Beginner's Sushi Workshop

Join Chef Denis as he leads you through the process of rolling your own sushi in this hands-on cooking class. You will learn to roll, cut and present your own sushi rolls, as well as how to make your own sushi rice from scratch! You'll make a Tekkamaki roll featuring bacon, avocado and chopped peanuts and shrimp-filled Maki rolls. It's the perfect experience for sushi-lovers no matter what their culinary skill level. By the time you leave class, you will have the confidence to recreate your favorite rolls at home to enjoy by yourself or with dinner guests.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



With nori, rice, bacon, avocado and chopped peanuts

Maki Rolls

With shrimp, sushi and sesame

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Fun, Date Night

Classpop! guest reviews for this experience

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24 Aug 2022

Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.

Classpop! guest reviews for other experiences with Chef Denis

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15 Jan 2022

Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!

Guest reviews for Chef Denis

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04 Feb 2022

Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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