Cooking Class: Beginner's Sushi Workshop
Sun, Apr 21st at 6:00PM
Wed, Apr 24th at 7:00PM
Tue, May 28th at 7:00PM
Wed, Apr 24th at 7:00PM
Join Chef Denis as he leads you through the process of rolling your own sushi in this hands-on cooking class. You will learn to roll, cut and present your own sushi rolls, as well as how to make your own sushi rice from scratch! You'll make a Tekkamaki roll featuring bacon, avocado and chopped peanuts and shrimp-filled Maki rolls. It's the perfect experience for sushi-lovers no matter what their culinary skill level. By the time you leave class, you will have the confidence to recreate your favorite rolls at home to enjoy by yourself or with dinner guests.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Tekkamaki
With nori, rice, bacon, avocado and chopped peanuts
Maki Rolls
With shrimp, sushi and sesame
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Fun, Date Night
Classpop! Guest Reviews for this experience
Wendy
24 Aug 2022
Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.
Classpop! Guest Reviews for other experiences with Chef Denis
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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