Cooking Class Elevated Chinese Takeout

Recreate your favorite Chinese takeout dishes in this hands-on cooking class with a local chef. 
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours
2 to 24 (public class)
$103.99 (all inclusive)
What You’ll Do

Begin by making crispy chicken and scallion dumplings, practicing the art of filling and folding wonton wrappers before cooking them until golden. Pair your dumplings with a sweet and savory honey soy dipping sauce garnished with scallions and sesame seeds. Next, prepare General Tso's chicken coated in a sweet and spicy orange glaze with garlic and brown sugar. Serve your chicken alongside crisp broccoli and fluffy basmati rice for a satisfying homemade feast. Book your spot today!


MENU


Chicken Scallion Dumplings

With flour, ground chicken, scallions, purple cabbage, soy sauce, sesame oil and ginger


General Tso's Chicken

With chicken breast, panko, soy sauce, brown sugar, orange juice, garlic, ginger, sambal, broccoli and basmati rice


Honey Soy Dipping Sauce

With soy sauce, honey, sesame oil, ginger, scallions and sesame seeds


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Andria or Resident Chef.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
New York
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.
$103.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Fri, Dec 04
Time
07:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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