Couples Cooking Class Northern Indian Cuisine
Start by preparing savory aloo paratha stuffed with potatoes and onions. Next, learn to make traditional butter chicken, also known as murgh makhani, with yogurt, cream and fragrant spices. Chef Washington will guide you through preparing perfectly seasoned basmati rice to accompany your curry. Finish with homemade jalebi, a crispy Indian sweet soaked in saffron syrup. Bring these comforting Indian favorites to your kitchen. Book your spot today!
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Aloo Paratha
With potato, onion and flour
Murgh Makhani (Butter Chicken)
With yogurt, spices, cream and cilantro
Basmati Rice
With rice, salt and water
Jalebi
With flour, sugar and saffron