Couples Cooking Class Handmade Ramen and Japanese Sweets
Start by preparing refreshing cucumber sunomono with tangy vinegar and sesame. Next, make vegetarian tonkotsu-style ramen with homemade noodles, a rich broth, soft-boiled eggs, pickled daikon and spicy chili garlic oil. Finish by crafting delicate Japanese raindrop cakes, known as mizu shingen mochi, using agar agar for their signature jelly-like texture. Top your creations with sweet kuromitsu syrup and nutty kinako. Book your spot today!
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Cucumber Sunomono
With thin-sliced cucumber, vinegar and sesame
Vegetarian Tonkotsu Ramen
Noodles made from bread flour, kansui and salt, served in a vegetarian tonkotsu broth with soft-boiled eggs, pickled daikon radish and chili garlic oil
Mizu Shingen Mochi (Raindrop Cakes)
With agar-agar, kuromitsu and kinako