Couples Cooking Class Indian Coconut-Based Cooking

Chef Kavitha

Verified Chef

Chef Kavitha

5.0 (1 review)

NYC

1.5 hours
2 to 6 (public class)
$123.99 (all inclusive)
What You’ll Do

In this hands-on cooking class with Chef Kavitha, you’ll learn all about coconut, an ingredient that is ubiquitous in southern Indian dishes. You’ll begin by mixing a batch of appam, a type of pancake that is made with fermented rice batter and coconut. You’ll then prepare a vegetable stew with coconut milk and plenty of warm spices. For dessert, you’ll craft a true southern Indian classic: chicory coffee with milk and sugar, followed by a lush Indian Alphonso mango mousse topped with crunchy pistachios.


MENU


Appam 

With fermented rice and coconut


Vegetable Stew 

With coconut milk, cinnamon and cloves


South Indian Filter Coffee 

With chicory mix, milk and sugar


Mango Mousse 

With Alphonso mango pulp, cream, agar-agar, mango and pistachios



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Kavitha.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Kavitha

Verified Chef

Chef Kavitha

5.0 (1 review)

NYC

Chef Kavitha's culinary speciality is plant-based cuisine from her homeland, South India. As an experienced practitioner in Ayurvedic cooking, she knows all about the healing properties of spices and how to utilize them in her dishes to optimize taste, health and well-being. She's successfully run and managed an Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. As a culinary instructor, she hopes to share her passion with others and enrich their culinary journey by helping them discover and refine their cooking skills.
$123.99

This class does not have any dates.

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