In this hands-on cooking class, you’ll learn the recipes and techniques required to create authentic, flavor-bursting Mexican food. Using only the freshest ingredients, Chef Tanya will teach you an array of culinary skills. You’ll begin by making black cakes spiked with zesty lime, cumin, cilantro and sour cream. You’ll then prepare sumptuous coconut shrimp tacos topped with avocado salsa or pineapple mango salsa. For dessert, Chef Tanya will teach you how to make a creamy, homemade flan — a Mexican classic. Guests are welcome to bring wine and beer to enjoy during the class.
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Mini Black Bean Cakes
With sour cream
Coconut Shrimp Tacos
Choose one salsa
Pineapple mango salsa
Avocado salsa
Flan
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
