Cooking Class: Southern Brunch Basics

Elevate your brunch game with a bit of southern flair in this cooking class with Chef Tiffany. She'll teach you new culinary techniques, skills and recipes so you can host your own beautiful Southern brunch with your friends. To kick things off, you'll prepare an irresistible deviled eggs appetizer. Next, you'll cook up some fancy specialty waffles — with a choice of either sweet potato, red velvet or classic waffles — and top them off with perfectly crispy fried chicken and a dollop of bacon jam. Lastly, your brunch spread will end with a refreshing caprese salad loaded with creamy mozzarella and fresh, juicy tomatoes.


Orange Juice for Mimosas

Deviled Eggs

Chicken and Waffles With Bacon Jam

Choose one 

Sweet potato waffles 

Red velvet waffles 

Classic waffles

Caprese Salad

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, New American, Holiday, Valentine's

Classpop! guest reviews for this experience

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22 Dec 2022

Fun experience, good food!

Classpop! guest reviews for other experiences with Chef Tiffany

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18 Feb 2023

Did this with my boyfriend and we had an absolute blast! She was so sweet and fun! The whole entire meal was delicious! She gives you the basics before doing anything and you learn a lot. So happy we booked her (she also can create a menu for you if you want something different)! :)

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16 Feb 2022

Chef Tiffany was AMAZING! She turned this class into an experience that we’ll never forget. The class was very informative and interactive. I would definitely recommend this class to anyone who wants to have a good time and obviously, good food! Thank you Chef Tiff!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Baltimore

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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