Cooking Class: Southern Brunch Basics
Elevate your brunch game with a bit of southern flair in this cooking class with Chef Tiffany. She'll teach you new culinary techniques, skills and recipes so you can host your own beautiful Southern brunch with your friends. To kick things off, you'll prepare an irresistible deviled eggs appetizer. Next, you'll cook up some fancy specialty waffles — with a choice of either sweet potato, red velvet or classic waffles — and top them off with perfectly crispy fried chicken and a dollop of bacon jam. Lastly, your brunch spread will end with a refreshing caprese salad loaded with creamy mozzarella and fresh, juicy tomatoes.
MENU
Orange Juice for Mimosas
Deviled Eggs
Chicken and Waffles With Bacon Jam
Choose one
Sweet potato waffles
Red velvet waffles
Classic waffles
Caprese Salad
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, New American, Holiday, Valentine's
Reviews Guests Left For This Experience
Stacey
07 Jan 2024
This was a great experience and Chef Tiffany was amazing! We learned so much and had fun too!
Nikki
22 Dec 2022
Fun experience, good food!
Reviews Guests Left For Other Experiences
GREGORY
10 Jun 2024
Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.
Event location: Baltimore
Chef travels to your location
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
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