Cooking Class: Southern Brunch Basics

Elevate your brunch game with a bit of southern flair in this cooking class with Chef Tiffany. She'll teach you new culinary techniques, skills and recipes so you can host your own beautiful Southern brunch with your friends. To kick things off, you'll prepare an irresistible deviled eggs appetizer. Next, you'll cook up some fancy specialty waffles — with a choice of either sweet potato, red velvet or classic waffles — and top them off with perfectly crispy fried chicken and a dollop of bacon jam. Lastly, your brunch spread will end with a refreshing caprese salad loaded with creamy mozzarella and fresh, juicy tomatoes.


MENU


Orange Juice for Mimosas


Deviled Eggs


Chicken and Waffles With Bacon Jam

Choose one 

Sweet potato waffles 

Red velvet waffles 

Classic waffles


Caprese Salad

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, New American, Holiday, Valentine's

Classpop! Guest Reviews for this experience

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Stacey

07 Jan 2024

This was a great experience and Chef Tiffany was amazing! We learned so much and had fun too!

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Nikki

22 Dec 2022

Fun experience, good food!

Classpop! Guest Reviews for other experiences with Chef Tiffany

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Zachary

13 Jan 2024

Chef Tiffany was incredible! We will be hiring her again in the future.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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