Cooking Class: Southern Brunch Basics

Elevate your brunch game with a bit of southern flair in this cooking class with Chef Tiffany. She'll teach you new culinary techniques, skills and recipes so you can host your own beautiful Southern brunch with your friends. To kick things off, you'll prepare an irresistible deviled eggs appetizer. Next, you'll cook up some fancy specialty waffles — with a choice of either sweet potato, red velvet or classic waffles — and top them off with perfectly crispy fried chicken and a dollop of bacon jam. Lastly, your brunch spread will end with a refreshing caprese salad loaded with creamy mozzarella and fresh, juicy tomatoes.


Orange Juice for Mimosas

Deviled Eggs

Chicken and Waffles With Bacon Jam

Choose one 

Sweet potato waffles 

Red velvet waffles 

Classic waffles

Caprese Salad

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, New American, Holiday, Valentine's

Reviews Guests Left For This Experience

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07 Jan 2024

This was a great experience and Chef Tiffany was amazing! We learned so much and had fun too!

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22 Dec 2022

Fun experience, good food!

Reviews Guests Left For Other Experiences

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10 Jun 2024

Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Baltimore

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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