Group Cooking Class Handmade Japanese Gyoza at a South Bay Brewery
With Chef Darren
You’ll learn how to make classic Japanese pork gyozas from scratch, starting with kneading the dough to whipping up savory fillings and folding them into perfect little dumpling parcels. You'll use fresh ingredients like ground pork, garlic chives, ginger, soy and sesame, while discovering tips and techniques to make each gyoza authentic and flavorful. This class is perfect for foodies who want to deepen their culinary skills. Book now and learn skills to impress everyone at your next dinner!
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Classic Japanese Pork Gyozas
With ground pork, garlic, chives, ginger, soy and sesame
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.