Group Cooking Class Handmade Japanese Gyoza at a South Bay Brewery
With Chef Darren

Make dumplings that taste straight out of a Tokyo street market in this hands-on cooking class.
Chef Darren

Verified Chef

Chef Darren

5.0 (8 reviews)

Los Angeles

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

You’ll learn how to make classic Japanese pork gyozas from scratch, starting with kneading the dough to whipping up savory fillings and folding them into perfect little dumpling parcels. You'll use fresh ingredients like ground pork, garlic chives, ginger, soy and sesame, while discovering tips and techniques to make each gyoza authentic and flavorful. This class is perfect for foodies who want to deepen their culinary skills. Book now and learn skills to impress everyone at your next dinner!



MENU


Classic Japanese Pork Gyozas

With ground pork, garlic, chives, ginger, soy and sesame


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Darren.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
2878 Columbia St, Torrance CA 90503, Los Angeles, CA, 90024
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Darren

Verified Chef

Chef Darren

5.0 (8 reviews)

Los Angeles

Chef Darren is a classically trained culinary professional with extensive experience leading large-scale kitchen operations. A graduate of Le Cordon Bleu with an Associate of Culinary Arts, he has held executive chef and leadership roles overseeing high-volume food production, menu development and culinary teams. Chef Darren specializes in large-batch cooking, operational management and creative menu planning. He enjoys teaching practical techniques that help his students build confidence and skills in the kitchen.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Sep 06
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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