Cooking Class: Curry Crash Course

1 review

Premium

Learn the curry basics and essentials in this Indian and Pakistani cooking class with Chef Sara. You'll learn how to prepare both a classic chicken curry and a vegetarian curry, with Chef Sara sharing shortcuts that you won't find in any recipe book. You'll also cook up aromatic pulao rice and homemade naan to serve alongside your curry. It's an engaging, hands-on class, and spice levels can be adjusted to personal preference.

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Chicken Curry

Choose one

Tikka masala with a creamy spiced sauce

Karahi cooked in a traditional Pakistani pot

Vegetarian Lentil Curry

Pulao Rice

Naan

Minimum Guests 2
Maximum Guests 14
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Vegetarian, Beginner, Indian, Asian, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Sara

Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Francisco

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Meet your chef

Chef Sara

New chef

1 review

When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

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