Cooking Class: Curry Crash Course
Learn the curry basics and essentials in this Indian and Pakistani cooking class with Chef Sara. You'll learn how to prepare both a classic chicken curry and a vegetarian curry, with Chef Sara sharing shortcuts that you won't find in any recipe book. You'll also cook up aromatic pulao rice and homemade naan to serve alongside your curry. It's an engaging, hands-on class, and spice levels can be adjusted to personal preference.
Tikka masala with a creamy spiced sauce
Karahi cooked in a traditional Pakistani pot
Vegetarian Lentil Curry
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Vegetarian, Beginner, Indian, Asian, Mother's Day
Guest reviews for Chef Sara
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
$ 129 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: San Francisco
Chef travels to your location
Meet your chef
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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