Cooking Class Sophisticated Chinese Cuisine
Learn to prepare your favorite Chinese recipes with care and precision in this interactive cooking class with Chef Mordechai. He will teach you to elevate each dish to a new level of sophistication. First, you'll choose between learning to fold potsticker dumplings or whipping up lo mein noodles. Then, you'll prepare warming hot and sour soup. Finally, you'll learn to make either General Tso Chicken or Kung Pao Chicken with chili, garlic and ginger. All recipes include a vegan option and are Kosher.
MENU
Appetizer
Choose one
Pot stickers and steamed dumplings with chicken, beef or vegetables
Cantonese lo mein with choice of chicken or vegetables and tofu
Hot and Sour Soup
With tofu and mushrooms
General Tso or Kung Pao Chicken
With chilis, garlic, ginger, soy sauce, rice wine and green onions