Some things in life just hit different when you make them yourself. Chocolate is one of them. In this hands-on class, you'll work with dark, milk and white couverture chocolate to create smooth, rich fillings with heavy cream and butter, then learn how to balance flavors with vanilla, espresso, liqueur or citrus zest. You'll also nail the shaping and finishing techniques that make each piece look like it came from a fancy patisserie window. The final touch? Cocoa powder, powdered sugar, freeze-dried fruit, toasted nuts and a little flaky sea salt to tie it all together. Refined, melt-in-your-mouth and completely made by you. Sign up today!
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Chocolate Creations
With dark, milk and white couverture chocolate, heavy cream, unsalted butter, vanilla, espresso, liqueur or citrus zest, cocoa powder and powdered sugar, freeze-dried fruit or toasted nuts and flaky sea salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
