Group Cooking Class Asian and French Fusion

Chef Pierre C.

Verified Chef

Chef Pierre C.

5.0 (3 reviews)

Los Angeles

2.5 hours
4 to 10 (public class)
$139.99 (all inclusive)
What You’ll Do

Discover how to blend elegant French cuisine and exotic Asian ingredients in this cooking class. Chef Pierre leads interactive sessions filled with professional tips and techniques. You'll start with vegetable rice paper wraps filled with carrots, cucumbers, avocado and tomatoes. Next up is ahi tuna with saffron jasmine rice and Japanese pickled vegetables. You'll then prepare Japanese seaweed salad with fresh bok choy and Asian glaze. Dessert is a trip to France with a classic tarte Tatin. 


MENU


Vegetable Rice Paper Wraps 

With carrots, cucumbers, avocado, heirloom tomatoes, soy and honey


Ahi Tuna 

 With saffron jasmine rice and Japanese pickled vegetables


Japanese Seaweed Salad 

 With fresh bok choy and Asian glaze


Tarte Tatin



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Pierre C..
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Los Angeles
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YOUR CHEF
Chef Pierre C.

Verified Chef

Chef Pierre C.

5.0 (3 reviews)

Los Angeles

Born in France, Chef Pierre started his culinary career with 12 years of French culinary training, and spent one year studying in Italy. Having worked with some of the top chefs in the world, including Chef Alain Ducasse, Chef Pierre himself has now become an expert, particularly when it comes to preparing fish and meats, whipping up sauces and baking artisanal desserts. He's even had the honor of cooking for four United States presidents! Chef Pierre has been an executive chef and culinary instructor for many years, and he continues to offer his background of skills and knowledge to young students. Perhaps most importantly, in all of his cooking classes, Chef Pierre teaches from the heart and shares his passion for the art of cooking. 
$139.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sun, Aug 16
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 4 or more
Request a private class
GIVE AS A GIFT
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