Bring fine steakhouse to your dining room table in this in-person cooking class led by Chef Lamour. You'll recreate a satisfying steak dinner with all the fixings, in the tradition of the finest steakhouses in America. Begin with a bread course of homemade rolls and a salad course featuring romaine hearts and smoked bacon. For your main course, a New York strip steak seared in a cast-iron skillet with sautéed mushrooms and potato Lyonnaise. And for dessert, whip up a decadent chocolate mousse.
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On the Table
Homemade Parker House rolls
First Course
With romaine hearts, smoked bacon, blue cheese dressing and tomatoes
Main Course
Cast iron skillet-seared New York strip steak
Sides
Sautéed mushrooms and red wine, sautéed spinach and potato lyonnaise
Dessert
Chocolate mousse
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
