Cooking Class: Make Gyoza With Chef Alexis
Give Meatless Mondays a delicious upgrade with this vegan gyoza cooking class.
In this fun, hands-on cooking class, you’ll learn how to make plant-based gyoza using fresh, flavorful ingredients. Chef Alexis will guide you step by step as you prepare a savory filling with carrots, cabbage, tofu, ginger and onions, then show you how to wrap each dumpling using rice paper. You’ll also create a simple dipping sauce that ties everything together with savory flavor. Whether you're new to cooking or looking to level up your plant-based meals, this class makes dumplings feel easy and approachable. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Alexis
- An authentic dumpling-making experience hosted at a local public venue in the Bay Area (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Alexis, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in the Bay Area with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Vegan Gyoza Dumplings
With carrots, cabbage, tofu, ginger, onions and rice paper
Savory Dipping Sauce
With soy sauce, ginger, water, pepper and oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Asian, Japanese
Outside Reviews for Chef Alexis
Maneet K.
25 Mar 2026
Great. I think we nailed this, Tastes pretty good too. Thank you for your hard work!
Event location: 2501 Monarch Street, Alameda, CA, 94501
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Alexis is a Bay Area-based culinary professional with over seven years of experience in the kitchen. Specializing in vegan, pastry and international cuisine, Chef Alexis focuses on creating approachable, health-conscious recipes inspired by global flavors. With a passion for teaching and sharing knowledge, Chef Alexis guides guests through hands-on techniques, from fresh pasta to chocolate-making, helping them build confidence and skills they can recreate and share at home.
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