During this session, you'll use simple ingredients like ricotta cheese and Parmesan to make gnocchi that's soft and full of flavor. You’ll learn how to mix, shape and cook the gnocchi so they turn out light and tender every time. Along the way, Chef Darren will share helpful tips to make the process easy and approachable, even if you’ve never made pasta before. Once the gnocchi are ready, you’ll whip up a creamy pesto sauce with fresh basil, garlic, cream and a bright squeeze of lemon. By the end of class, you’ll have a new go-to Italian recipe and a delicious plate of gnocchi to enjoy. Book your spot now!
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Ricotta & Parmesan Gnocchi With Creamy Pesto Sauce
With ricotta cheese, Parmesan, basil, garlic, cream and lemon
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
