Cooking Class: Classic Parisian Bistro Cooking

In this hands-on cooking class with Chef Lamour, you'll learn how to prepare a multi-course menu that showcases the refined elegance of classic Parisian bistro fare. 

Chef Lamour will begin by teaching you how to construct a baby greens and frisée salad with a homemade roasted garlic and lemon vinaigrette. Then, you will learn how to prepare a seared flatiron steak with shallot marmalade sided by potato gratin and haricots verts. For dessert, you'll learn to make an apple galette and enjoy a French cheese course handpicked by Chef Lamour.


Baby Greens and Frisée Salad 

With roasted garlic and lemon vinaigrette 

Seared Flatiron Steak 

 With shallot marmalade

Potato Gratin

Sautéed Haricot Vert

Apple Galette

Cheese Course 

 Chef's selection

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Valentine's, Mother's Day

Classpop! Guest Reviews for this experience

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28 Mar 2023

Very nice experience, and I picked up some useful tips! I recommend the experience!!

Classpop! Guest Reviews for other experiences with Chef Lamour

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28 Jul 2023

The class was fun, interesting, learned new tips, and really enjoyed the class.

Outside Reviews for Chef Lamour

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Brian G.

12 Jan 2020

Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!

$ 145 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Lamour
Chef Lamour Verified chef

New chef

With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.

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