In this hands-on cooking class with Chef Lamour, you'll learn how to prepare a multi-course menu that showcases the refined elegance of classic Parisian bistro fare.
Chef Lamour will begin by teaching you how to construct a baby greens and frisée salad with a homemade roasted garlic and lemon vinaigrette. Then, you will learn how to prepare a seared flatiron steak with shallot marmalade sided by potato gratin and haricots verts. For dessert, you'll learn to make an apple galette and enjoy a French cheese course handpicked by Chef Lamour.
MENU
Baby Greens and Frisée Salad
With roasted garlic and lemon vinaigrette
Seared Flatiron Steak
With shallot marmalade
Potato Gratin
Sautéed Haricot Vert
Apple Galette
Cheese Course
Chef's selection
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
