Cooking Class: Prepare a Tropical Brazilian Fare

In this hands-on cooking class with Chef Lamour, you will learn how to prepare an authentic three-course Brazilian menu using a blend of both familiar and exotic ingredients and a touch of tropical flair. 

Chef Lamour will begin teaching you how to build layers of flavor in a chayote and orange salad with watercress and hearts of palm. Then, you will learn how to prepare a traditional Bahia-style shrimp entrée before ending with an irresistibly creamy coconut custard with caramelized bananas and whipped cream for dessert. 


Chayote and Orange Salad 

With watercress and hearts of palm

Shrimp Bahia With Long Grain Basmati Rice 

With tomatoes, peppers, ginger, garlic, onions, cilantro and collard greens

Quindim Brazillian Coconut Custard 

With caramelized bananas and whipped cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Latin, Pescatarian, Gourmet

Reviews Guests Left For Other Experiences

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28 Jul 2023

The class was fun, interesting, learned new tips, and really enjoyed the class.

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28 Mar 2023

Very nice experience, and I picked up some useful tips! I recommend the experience!!

Outside Reviews for Chef Lamour

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Brian G.

12 Jan 2020

Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Lamour
Chef Lamour Verified chef

New chef

With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.

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