Sushi Making Class The World of Sushi

Chef Alejandro

Verified Chef

Chef Alejandro

4.7 (10 reviews)

Chicago

2 hours
2 to 4 (public class)
$123.99 (all inclusive)
What You’ll Do

Join Chef Alejandro for a hands-on cooking class inspired by the traditional Japanese art of sushi preparation!


You'll begin by learning trade secrets for selecting the freshest fish for homemade sushi. This gourmet meal takes a modern spin with a multi-course menu of salmon sashimi, salmon nigiri and usuzukuri tilapia — a precise process of very thinly slicing fish. Dessert is the sweet and unique mochi with mango and strawberries. 


MENU


Salmon Sashimi


Usuzukuri

With thinly sliced tilapia


Salmon Nigiri

With rice


Mochi

With mango and strawberries



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Alejandro.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? The World of Sushi makes a perfect experience gift.
YOUR CHEF
Chef Alejandro

Verified Chef

Chef Alejandro

4.7 (10 reviews)

Chicago

With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
$123.99

This class does not have any dates.

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