Cooking Class: The World of Sushi
Thu, Apr 9th at 6:00PM
Fri, Apr 10th at 6:00PM
Fri, Apr 10th at 6:30PM
Sat, Apr 11th at 6:00AM
Join Chef Alejandro for a hands-on cooking class inspired by the traditional Japanese art of sushi preparation!
You'll begin by learning trade secrets for selecting the freshest fish for homemade sushi. This gourmet meal takes a modern spin with a multi-course menu of salmon sashimi, salmon nigiri and usuzukuri tilapia — a precise process of very thinly slicing fish. Dessert is the sweet and unique mochi with mango and strawberries.
MENU
Salmon Sashimi
Usuzukuri
With thinly sliced tilapia
Salmon Nigiri
With rice
Mochi
With mango and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Gluten Free, Mother's Day
Reviews Guests Left For Other Experiences
Eric
23 Feb 2026
Chef Alejandro was an excellent teacher for our beginner sushi making class. He was very open to our needs and accommodated my wife's avocado allergy perfectly. He provided a very relaxing and romantic environment as well, just what I was looking for to celebrate her birthday. Take this class (or any others he offers), you won't regret it!
Luke
02 Feb 2026
Chef Alejandro spent most of the class socializing with us and attempting to network. I would say there was 30 minutes of actual education. The rice was already made upon arrival. we didn't get to cut any fish or vegetables. I was never sent a PDF of the instructions for making sushi like he had promised. He actually DM'd my partner claiming he didn't have my contact info (I had previously texted with him). He also asked her to be his "assistant" which made us both feel uncomfortable. Overall bad vibes and I will likely not be using classpop again.
Rachel
05 May 2025
The sushi class with Chef Franco was amazing. Great conversations and learned a lot about how to make quality sushi. Will be recommending him to loved ones :)
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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