Cooking Class: Craft Orecchiette al Pesto With Chef Boris
Thu, Mar 19th at 7:00PM
Thu, Apr 9th at 7:00PM
Wed, Mar 25th at 7:00PM
Wed, Mar 4th at 6:00PM
Handcraft orecchiette pasta and vibrant pesto in this fun, hands-on cooking class!
Create creamy, delicious orecchiette al pesto in this engaging hands-on cooking class led by Chef Boris. Learn the ins and outs of pasta making using flour, water and other essential ingredients, then complement your handmade pasta with a mouthwatering homemade pesto sauce. Whether you’re a seasoned cook or a total beginner, this class is a perfect way to refine your skills, meet fellow food lovers and master a new recipe you’ll want to add to your weekly rotation or serve to impress guests. Build confidence as you follow step-by-step instructions, gain practical techniques and expand your culinary toolkit. Bring friends, family or a date and book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Boris
- An authentic pasta-making experience hosted at a local public venue in NYC (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Boris, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in NYC with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Orecchiette Pasta
With semolina flour and water
Classic Genovese Pesto
With fresh basil leaves, garlic, pine nuts (or almonds or walnuts), Parmigiano Reggiano, Pecorino Romano, extra virgin olive oil and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Holiday
Outside Reviews for Chef Boris
Sara
31 Dec 1969
Highly recommend this chef!
Chef Boris is a classically trained culinary professional with more than 15 years of experience in top New York kitchens. A graduate of The French Culinary Institute with a B.A. in 20th-Century History, he honed his craft in acclaimed French and New American restaurants. Chef Boris is renowned for curating exceptional private dining, providing seamless catering services and offering inspiring cooking classes.
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