Cooking Class: Upscale Vegetarian Feast

Mediterranean cuisine goes vegetarian in this hands-on cooking class. Join Chef Daniel as he teaches you advanced cooking techniques and methods you can use in your own kitchen. 

Chef Daniel will have a divine eggplant "caviar" tartelette appetizer already prepared for you to prepare your palate for elegant eats. You can enjoy this as you prepare a hearty Mediterranean bean soup. Your entrée is a savory vegetarian moussaka and dessert is a fresh apple tart filled with the aromas of cinnamon and sugar. 



Prepared by the chef in advance

Tartelette with eggplant “caviar”, tomato confit and basil oil

Soup au Pistou

Mediterranean bean soup

Main Course

Vegetarian moussaka


Apple tart

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Vegetarian, Fun

Classpop! Guest Reviews for other experiences with Chef Daniel

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25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

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14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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