Couples Cooking Class Upscale Vegetarian Feast
Mediterranean cuisine goes vegetarian in this hands-on cooking class. Join Chef Daniel as he teaches you advanced cooking techniques and methods you can use in your own kitchen.
Chef Daniel will have a divine eggplant "caviar" tartelette appetizer already prepared for you to prepare your palate for elegant eats. You can enjoy this as you prepare a hearty Mediterranean bean soup. Your entrée is a savory vegetarian moussaka and dessert is a fresh apple tart filled with the aromas of cinnamon and sugar.
MENU
Appetizer
Prepared by the chef in advance
Tartelette with eggplant “caviar”, tomato confit and basil oil
Soup au Pistou
Mediterranean bean soup
Main Course
Vegetarian moussaka
Dessert
Apple tart