Begin the class by learning the time-honored technique to make gnocchi from scratch. Combine potatoes, flour and eggs into a dough before kneading and shaping it into pillowy dumplings. As the gnocchi boils, Chef Taciana will teach you how to whip up the perfect cream sauce made zesty with bright lemons and fresh herbs. Practice knife skills to chop zucchini for the sauce and finish off with a sprinkle of Parmesan cheese. Mix in your gnocchi and enjoy your homemade feast!
What’s Included
- A fun, hands-on cooking class led by Chef Taciana
- An authentic pasta-making experience hosted at a local public venue in Fort Lauderdale (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Taciana, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Fort Lauderdale with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Gnocchi
With potatoes, flour and eggs
Bright Summer Sauce
With cream, Parmesan cheese, lemon, zucchini and fresh herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
