In this hands-on cooking class with Chef Kathy, you'll learn how to master the art of cooking Korean cuisine across three courses of bold flavors and spices.
Chef Kathy will start by guiding you through creating unique kimchi pancakes with savoy cabbage, daikon radish and spices. You'll also learn how to prepare a trendy beef bulgogi bowl with a vegetarian option made with tofu bulgogi and topped with gochujang sauce, rice and cucumbers. For dessert, you'll learn how to make classic shortbread cookies with Korean peppers as a spicy twist.
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Kimchi Pancake
With savoy cabbage, daikon radish and spices
Beef Bulgogi
#Vegetarian option with tofu bulgogi available
With gochujang sauce, rice and cucumbers
Shortbread Cookies
With spicy Korean peppers
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
