Group Cooking Class Vegetarian Indian Cooking

Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

3 hours
2 to 10 (public class)
$99.99 (all inclusive)
What You’ll Do

Make authentic North Indian vegetarian dishes in this cooking class with Chef Rajeswari. 


This hands-on class focuses on traditional recipes that use simple ingredients and classic spice combinations to create delicious, meat-free meals. The class starts with aloo mattar sabzi, a comforting potato and green pea curry simmered with warm spices. Next, you’ll cook a rich and creamy paneer butter masala that’s always a crowd favorite. Chef Rajeswari will also teach you how to make soft, homemade roti from scratch, after which you’ll whip up a rose lassi, a lightly sweet and floral yogurt drink that’s as refreshing as it is beautiful. Whether you're new to Indian cooking or looking to expand your vegetarian recipe collection, this class is a flavorful way to learn and enjoy. Book your spot now.


MENU


Aloo Mattar Sabzi

With potato, green peas, chili powder, garam masala and coriander powder


Paneer Butter Masala

With paneer, butter, tomato and cream


Roti

With wheat flour, salt and oil


Rose Lassi

With rose syrup, yogurt, milk and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rajeswari.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Francisco
Map
Exact location is provided after booking.
Chef Rajeswari will also travel to guests in the following areas:
YOUR CHEF
Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Wed, Aug 26
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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