Cooking Class: Make Modern Sushi With Traditional Techniques

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and a coconut jelly for dessert.


Miso Soup 

With dried seaweed, soft tofu, scallions and dashi

Salmon Tartare Cupcake 

With togarashi, avocado, mayonnaise and scallions

Hosomaki Cucumber Roll 

With sushi rice and seaweed

California Roll 

With seaweed, surimi, cucumber and avocado

Shrimp Tempura Hand Roll 

With seaweed, avocado, spicy mayonnaise and teriyaki sauce

Sushi Taco 

With seaweed, tempura batter, tuna tartare and salsa

Coconut Jelly 

With coconut milk, agar-agar and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Couples, Japanese

Classpop! guest reviews for this experience

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15 Aug 2022

Chef Harold arrived and begin with a short story of how he became a Sushi Chef!! My son and I loved hearing about his journey and when he started with the lesson it showed his love of he does. We began with a miso soup (best I ever had, honestly) followed with a lesson on a simple shrimp tempura roll - things taste so much better when they are fresh and made to order (get it). Chef Harold followed up with very clear directions and an example to make a California Roll and a Spicy Tuna Roll - oh wait I almost forgot about the Sushi Taco with spicy mango salsa. While it was simple - the flavor bursting through was not. I would HIGHLY recommend you booking Chef Harold if you want to learn to make Sushi and as he said - eat everything you make!! I look forward to expanding my Sushi making skills after this lesson and attempting to make the Sushi Taco. My son and I had a great time and look forward to another opportunity to learn from Chef Harold!!!!

Classpop! guest reviews for other experiences with Chef Harold

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05 Jun 2023

I really enjoyed Chef Harold’s course. It was extremely helpful and tasty. Now, I know how to make other types of sushi. And I also learned more good practices. Thank you! And I hope there will be more classes with other types of sushi. I would 100% sign up again.

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05 Jun 2023

Great chef informative and friendly.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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