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Homemade Pasta Celebration

Pasta Making Class Homemade Pasta Celebration

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

3 hours

2 to 8 (public class)

$89.99 (all inclusive)

What You’ll Do

Making pasta from scratch is an easy task with instruction from Chef Sawsan.

There’s nothing quite as delicious as fresh handmade pasta made at home. And there’s nothing quite as rewarding as learning how to create it yourself in this in-person cooking class with Chef Sawsan!

Using a simple trio of fresh ingredients — eggs, semolina and flour — you’ll learn the proper technique for turning out a delicate dough that becomes fresher-than-fresh pasta. You’ll also learn to prepare three classic sauces to top your wonderful pasta creations: a Bolognese made with meat, onions and vegetables; an Alfredo made with fresh cream, butter and Parmesan; and a lighter basil sauce made with garlic and olive oil.

MENU

Bolognese

With meat, onions, vegetables, tomatoes and spices

Alfredo

With cream, fresh parmesan and butter

Fresh Basil

With garlic and olive oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Sawsan.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Homemade Pasta Celebration makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

View all of Chef Sawsan’s Experiences >

$89.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Sawsan

We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!

- Ricky

Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)

- Colin

Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!

- Sara

Outside reviews for Chef Sawsan

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

- Brittany Bagsby

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