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Cooking Class: Cocoa and Holiday Cookies
Sun, Oct 1st at 11:00AM
Tue, Oct 3rd at 11:00AM
Thu, Oct 5th at 6:00PM
Fri, Oct 6th at 6:00PM
A collection of sweet wintertime indulgences from Chef Sawsan to warm up your holidays!
Comforting treats to drive away the winter chill await you in this in-person cooking class with Chef Sawsan. Three cookies with distinctly different flavors and a cup of heavenly hot chocolate will start the festivities right!
You'll brew a very special velvety hot chocolate, rich enough to qualify as dessert. Then, you’ll learn the proper techniques for creating drop, roll and bar cookies before creating your own delicious batches of triple-chocolate drop cookies, Moroccan spice cookies and pecan apricot bars.
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Hot Chocolate
Triple Chocolate Drop Cookies
Moroccan Spice Cookies
Pecan Apricot Bars
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Baking, Chocolate Making, Holiday
Classpop! guest reviews for other experiences with Chef Sawsan
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
Guest reviews for Chef Sawsan
Brittany Bagsby
10 Mar 2020
My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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