- Boston
- /
- Boston Proper
- /
- Cooking Classes
- /
- Sushi Making Classes
- /
-
Roll Sushi at a Local Distillery With Chef Harold
Sushi Making Class Roll Sushi at a Local Distillery
With Chef Harold
SHARE THIS EXPERIENCE
Start by warming up with a soothing bowl of miso soup before diving into the art of rolling sushi. You’ll learn to make both hand rolls (temaki) and inside-out rolls (uramaki) using fresh, gluten-free, nut-free and dairy-free ingredients. Roll up a crispy shrimp tempura hand roll, then put a creative twist on tradition with a savory-sweet potato hand roll. Finish strong with a spicy tuna roll packed with bold, umami flavors. Looking to take it up a notch? Pair your sushi with a handcrafted cocktail or a straight pour of the distillery’s finest (available for purchase) for a truly unforgettable experience!
MENU
Miso Soup
With miso paste, dashi and wakame seaweed
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Spicy Tuna Roll
With tuna, sushi rice and nori
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
YOU'RE IN!
Thank you for signing up for our mailing list.
-
Be a Host
-
Be a Venue Partner
-
How It Works
-
Gift Cards
-
Magazine
-
Contact
- Careers
- Join as a Host
-
Press
-
Influencers and Bloggers
-
Venue Partner Login
-
FAQ
© ClasspopTM - Phone: 617-932-7893
Boston:
361 Newbury Street, 3rd, 4th and 5th Floor
Boston, MA 02115