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Vegan Moroccan Classics

Couples Cooking Class Vegan Moroccan Classics

Dive into the savory and aromatic flavors of Moroccan cuisine with a twist in this hands-on cooking class.

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

2.5 hours

2 to 4 (public class)

$99.99 (all inclusive)

What You’ll Do

Chef Sawsan will show you how to transform plant-based ingredients into a vibrant Moroccan feast. Start with a refreshing carrot salad featuring zesty lemon and sweet raisins. Then, prepare a hearty vegetable tagine by honing your knife skills to chop fresh produce before simmering zucchini, potatoes and chickpeas into a savory stew. Make creamy couscous with vegan butter to serve on the side. Finish with a fragrant dessert: sliced oranges seasoned with cinnamon, sesame seeds and orange blossom water for a sweet and aromatic finale.

MENU

Carrot Salad

With carrots, raisins and lemon

Vegetable Tagine

With zucchini, potato and chickpeas

Couscous

With couscous and vegan butter

Spiced Orange Slices

With oranges, cinnamon, sesame seeds and orange blossom water

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Sawsan.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Vegan Moroccan Classics makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

View all of Chef Sawsan’s Experiences >

$99.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Sawsan

We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!

- Ricky

Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)

- Colin

Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!

- Sara

Outside reviews for Chef Sawsan

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

- Brittany Bagsby

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