Group Cooking Class Timeless Italian Recipes
With Chef Kymberly
Begin the class by chopping tomatoes and preparing a savory olive tapenade to top crispy bread for homemade bruschetta. Then, pick between two main course options. Whip up a rich wine sauce to top pan-fried chicken cutlets and mushrooms for a classic chicken Marsala. Or learn how to make creamy risotto with Arborio rice and broth to make a decadent mushroom risotto. Finish the meal with your choice of dessert. Whip up cream, milk, sugar and vanilla to make a velvety panna cotta. Or layer espresso-soaked ladyfingers with mascarpone and cacao for a luxurious tiramisĂą. Book your class today!
MENU
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Choice of 1
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
TiramisĂą
With mascarpone, cacao and espresso-soaked ladyfinger biscuits