Chef Kymberly will walk you through the process, starting with crafting the perfect dough and choosing the right toppings. Start by preparing a fresh Caprese salad with mozzarella, tomatoes and basil. Then, for the main event, you'll prepare pizza dough from scratch, master stretching techniques and create delicious toppings before baking your pizza to perfection. For dessert, you’ll make a Nutella pizza that’s just the perfect ending to a delicious session.
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Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly made dough and Nutella cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
