Cooking Class Classic French Menu
With Chef Jasmine
The session is focused on creating a three-course menu that begins with a soul-warming French onion soup with melty Gruyère cheese on top. Then, you'll move on to creating an entrée of your choice: succulent coq au vin or a hearty beef Bourguignon that tastes like it came straight from a Parisian bistro. For the grand finale, you'll create a stunning fruit tart with the perfect crust and fresh seasonal fruit. Whether you're new to cooking or just love French food, Chef Jasmine keeps things relaxed and fun while teaching you techniques you'll use again and again.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit