Pasta Making Class Make Epic Italian Pasta
With Chef Andy
During this culinary lesson, you’ll prepare a traditional Italian meal from scratch from a master chef known for his expert yet approachable techniques. Your three-course menu begins with classic bruschetta, featuring juicy tomatoes and aromatic basil. Next, roll up your sleeves and get ready to handcraft pasta dough and shape it into pillowy gnocchi, perfectly paired with a simple yet delicious tomato basil sauce. And for dessert, Chef Andy will show you how to assemble a luscious tiramisù by layering creamy mascarpone and coffee-soaked ladyfingers.
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Gnocchi Pasta
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits