Pasta Making Class Make Epic Fettuccine and Creamy Alfredo

After taking this hands-on cooking class, you'll never want store-bought pasta again!
Chef Sean

Verified Chef

Chef Sean

4.8 (36 reviews)

Boston

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Under the guidance of Chef Sean, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it. You'll begin the class by whipping up pasta dough from scratch with flour, eggs and olive oil. Master the technique to knead the dough, roll it out into sheets and cut it into fettuccine noodles. As the pasta boils, combine butter, cream and Parmesan cheese into a creamy Alfredo sauce seasoned with garlic and parsley.


MENU


Fresh Handmade Fettucine

With flour, eggs, olive oil and salt


Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Sean.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make Epic Fettuccine and Creamy Alfredo makes a perfect experience gift.
YOUR CHEF
Chef Sean

Verified Chef

Chef Sean

4.8 (36 reviews)

Boston

Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
$59.99 ($99.00 value)

This class does not have any dates.

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