Begin the class by learning how to make the perfect seasoned sushi rice to be the base of your rolls. Practice knife skills to chop fresh vegetables. Then, spread rice on nori sheets and layer your choice of vegetables, sushi-grade fish and grab sticks. Chef Jason will teach you how to master the technique of rolling your sushi like a chef and slicing it into bite-sized pieces. End the meal on a sweet note by enjoying homemade ice cream prepared in advance by Chef Jason.
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Sushi
With a selection of ingredients including fish, crab sticks and a variety of vegetables
Homemade Ice Cream
Prepared by the Chef
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
