Cooking Class: Make the Best Pizza at Home

No pizza oven necessary for world-class pizzas, all thanks to this hands-on cooking class. Learn from Chef Jen how to make the best pizza, totally from scratch, using your stovetop. Start by kneading your own pizza dough to create an airy, slightly chewy texture. Make an individual pizza using your cast iron skillet, starting by pre-cooking the dough a bit to make sure it cooks all the way through. Layer plenty of shredded cheese on homemade tomato sauce with all your favorite toppings like sliced bell peppers, onions, pepperoni and fresh basil. Expertly slide your pizza out onto a cutting board after it rests, then slice and enjoy. 


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Stovetop Skillet Pizza

With pizza dough, fresh sauce, cheese, pepperoni, bell peppers and fresh basil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPizza Making, Beginner, Fusion, Fun

Reviews Guests Left For Other Experiences

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Valerie

23 Sep 2024

Chef Jen gave a great impression, she was funny, personable, helpful and she answered all of my questions. Can’t wait to take another one of her classes.

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Holly

29 May 2024

Fun time

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Sari

23 May 2024

Great experience … plenty of food! Great group! !

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1480 Industrial Dr., Unit C, Itasca, IL, 60143

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jen
Chef Jen Verified chef

Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.

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