Cooking Class: Craft Classic Sushi Rolls
Join Chef Nathan for an exclusive cooking class where you'll master the art of sushi-making with two delicious recipes: the Philly Roll and the Shrimp Tempura Roll. Learn the secrets to perfectly seasoned sushi rice, the technique of rolling with nori and the art of balancing flavors with ingredients like smoked salmon, cream cheese, cucumber, tempura shrimp and avocado. By the end of this class, you'll be able to recreate these sushi favorites at home, ready to dazzle at your next dinner party or enjoy a homemade sushi feast anytime.
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Philly Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Classpop! Guest Reviews for this experience
Maureen
22 Apr 2024
We really enjoyed this class and working with Chef Nathan. We came away with the knowledge and skills to roll our own sushi. Most importantly, it was a lot of fun. Great date night outing.
Classpop! Guest Reviews for other experiences with Chef Nathan
Gillian
19 Apr 2024
Such a fun date night! Class is more of a group activity rather than working in pairs but still had a lot of fun and the food made was amazing!
Candace
16 Apr 2024
Chef Nathan was amazing. I would highly recommend this class
Event location: 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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