Cooking Class: Make Classic Marinara Gnocchi
In this cooking class, you'll immerse yourself in the heart of Italian cuisine with Chef Nathan as he guides you through crafting classic gnocchi and a farm-fresh marinara sauce. You will learn the art of making gnocchi using just flour, potatoes, eggs and a pinch of salt. Chef Nathan will guide you through the traditional techniques of shaping your gnocchi, ensuring each piece is perfectly light and fluffy. But what's gnocchi without a sauce to match? Create a farm-fresh marinara sauce, by simmering ripe tomatoes with garlic, onions, basil and olive oil.
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Classic Gnocchi
With flour, potato, egg and salt
Farm Fresh Marinara
With tomato, garlic, onion, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Erin
26 Jun 2024
This purchase was misleading and disappointing to say the least. The description of this class stated it was in a shipping container NOT outside in 90 degree weather. I can’t be outside for too long because of horrible allergies and after waiting for the chef to setup I began to get uncomfortable. There was no handwashing station, when we walked toward the tent the Great Value (Walmart) ingredients were on display for us to see, and lastly the chef had his children with him. If you describe a cooking class as one thing, and consumers purchase for over $150 it is an absolute rip off to have the set up that was on display. We drove over an hour for date night to be disappointed. We did not stay for the class because
Karen
24 Jun 2024
Chef Nathan is inspirational, informative, and an innovator. He makes cooking and sharing food into a meaningful community. He ensures that everyone is successful.!
Arnan
22 Jun 2024
Chef Nathan is awesome! He was clear with his instructions, patient, and understanding of the class’ needs/skill levels. Would definitely take his class again.
Event location: 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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