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Show-Stopping Korean Menu

Group Cooking Class Show-Stopping Korean Menu

Verified Chef

Chef Polly

5.0 (7 reviews)

Bay Area

2.5 hours

2 to 6 (public class)

$133.99 (all inclusive)

What You’ll Do

Sharing is at the heart of Korean cuisine and in this hands-on cooking class, Chef Polly will explore the communal dimension of Korean dining by sharing in the creation of a show-stopping menu. Chef Poly emphasizes some of Korea’s most famous dishes, guiding you through their creation while delving into their cultural significance. Familiarize yourself with traditional seasonings and ingredients from fish sauce to sesame and kimchi to daikon. From pickled napa cabbage to sweet cakes with cinnamon sugar, learn how to craft a diverse set of Korean dishes.

MENU

Pickled Napa Cabbage (Kimchi)

With napa cabbage, red chili, garlic, fish sauce, daikon and green onion

Pork Belly (Bossam)

With slow-simmered pork belly

Soybean Paste Stew (Doenjang-Jjigae)

With tofu, vegetables, garlic and soybean paste

Ssamjang Sauce (Korean Dipping Sauce)

With a blend of fermented soybeans and red chili paste

Sweet Cakes With Cinnamon Sugar (Hotteok)

With wheat and rice flour and a gooey sugar filling

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Polly.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Francisco

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Polly

5.0 (7 reviews)

Bay Area

Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.

View all of Chef Polly’s Experiences >

$133.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Aug 29

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Polly

Polly was super friendly, very knowledgeable and made sure we understood what the ingredients were. It was fun and informative!

- Angela

Had a really fun time cooking with Chef Polly! My wife and I learned a lot and got exposure to a lot of new and unusual ingredients to make vegan Korean food. The environment was comfortable and we made a ton of food to enjoy throughout. I'd strongly recommend the class and any other class Chef Polly teaches!

- Brett

My fiancé and I had a stellar experience at Chef Polly's class! She was so friendly and knowledgeable. We learned a ton about Korean food (and cooking in general!) but the experience was also relaxed and fun. Not to mention that the food was so delicious! We can't wait to try out the recipes again at home. Thanks so much Polly!

- Cara

Chef Polly was warm and very knowledgeable. My husband and I wanted to have a fun and more interesting date night. We really enjoyed the food and even got our hands dirty. I highly recommend Chef Polly and taking a class with her as she was an excellent teacher, a great chef, and a kind hearted person. Thank you for an amazing time!

- Melanie

Group Cooking Class Show-Stopping Korean Menu

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