Cooking Class Make Ravioli and Tagliatelle at a Global Eatery
With Chef Aaron
Make two pasta shapes from scratch in this hands-on cooking class.
Master the art of pasta-making in this hands-on cooking class with Chef Aaron, trained in Italy. You’ll start by mixing flour, eggs and salt into a classic dough, then learn how to knead, rest and roll it out the right way. Next, turn your dough into two shapes: tagliatelle and ravioli. For the tagliatelle, you’ll focus on making fresh pasta from scratch to take home and enjoy later. Then fill your ravioli with ricotta and finish it with butter and sage. Plate, taste and enjoy your homemade pasta feast. Book your cooking class today!
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Handmade Tagliatelle
With flour, eggs, salt and oil
Ravioli With Butter Sage Sauce
With flour, eggs, salt, ricotta, brown butter, lemon, prosciutto and balsamic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.