Cooking Class Make Ravioli and Tagliatelle at a Global Eatery
With Chef Aaron

Chef Aaron

Verified Chef

Chef Aaron

5.0 (14 reviews)

Minneapolis

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Make two pasta shapes from scratch in this hands-on cooking class.


Master the art of pasta-making in this hands-on cooking class with Chef Aaron, trained in Italy. You’ll start by mixing flour, eggs and salt into a classic dough, then learn how to knead, rest and roll it out the right way. Next, turn your dough into two shapes: tagliatelle and ravioli. For the tagliatelle, you’ll focus on making fresh pasta from scratch to take home and enjoy later. Then fill your ravioli with ricotta and finish it with butter and sage. Plate, taste and enjoy your homemade pasta feast. Book your cooking class today!





MENU


Handmade Tagliatelle

With flour, eggs, salt and oil


Ravioli With Butter Sage Sauce

With flour, eggs, salt, ricotta, brown butter, lemon, prosciutto and balsamic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Aaron.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
308 PRINCE ST, Minneapolis, MN, 55402
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Aaron

Verified Chef

Chef Aaron

5.0 (14 reviews)

Minneapolis

Chef Aaron blends old-world Italian tradition with world-class fine dining experience. From learning in his Nonna’s kitchen to collaborating in Michelin-level kitchens alongside Thomas Keller and Daniel Humm, his style is both soulful and refined. Chef Aaron cooked in acclaimed restaurants and spent time in Italy honing his craft with handmade pasta and regional specialties. Today, Chef Aaron brings that expertise into intimate dining experiences and hands-on classes, teaching the techniques and recipes behind his signature dinners.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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