Chef Aaron BUENDORF
Chef Aaron blends old-world Italian tradition with world-class fine dining experience. From learning in his Nonna’s kitchen to collaborating in Michelin-level kitchens alongside Thomas Keller and Daniel Humm, his style is both soulful and refined. Chef Aaron cooked in acclaimed restaurants and spent time in Italy honing his craft with handmade pasta and regional specialties. Today, Chef Aaron brings that expertise into intimate dining experiences and hands-on classes, teaching the techniques and recipes behind his signature dinners.