Begin the class by mastering the recipe to create the traditional pasta dough by combining potato, flour, eggs and salt. Then, practice kneading the dough and shaping it into gnocchi. As the pasta boils, whip up a savory ragu sauce. Give your knife skills a boost as you chop carrots, celery and onion and use fresh tomatoes for a homemade sauce. Make it a hearty dish with beef and pork and add a depth of flavor with wine. Stir your homemade pasta into your sauce and enjoy your authentic, from-scratch dish at the end of class. Book your spot today!
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Handmade Gnocchi
With potatoes, flour, eggs, salt and Parmesan cheese
Handmade Ragu Sauce
With beef, pork, wine, tomatoes, carrots, celery, onions, oregano and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
