Cooking Class: Handmade Gnocchi at a Wine Bar With Chef Aaron
Fri, Jun 26th at 7:30PM
Sun, Jul 12th at 2:00PM
Sat, Jun 27th at 5:00PM
Sat, Jun 27th at 5:00PM
Learn how to make delicious gnocchi in this fun, hands-on cooking class with Chef Aaron.
Begin the class by mastering the recipe to create the traditional pasta dough by combining potato, flour, eggs and salt. Then, practice kneading the dough and shaping it into gnocchi. As the pasta boils, whip up a savory ragu sauce. Give your knife skills a boost as you chop carrots, celery and onion and use fresh tomatoes for a homemade sauce. Make it a hearty dish with beef and pork and add a depth of flavor with wine. Stir your homemade pasta into your sauce and enjoy your authentic, from-scratch dish at the end of class. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Aaron
- An authentic pasta-making experience hosted at a local public venue in Minneapolis (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Aaron who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Minneapolis with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Gnocchi
With potatoes, flour, eggs, salt and Parmesan cheese
Handmade Ragu Sauce
With beef, pork, wine, tomatoes, carrots, celery, onions, oregano and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Andrew
20 May 2026
Had a great time.
Reviews Guests Left For Other Experiences
Allen
16 Jun 2026
Great Class, great dish
Chere
17 May 2026
Chef Aaron was fantastic! His step by step instruction was sprinkled with just enough hands on assistance to help us succeed, and he was generous in answering questions and offering explanation and encouragement. We highly recommend this fun, learning experience!
Meet your chef
Chef Aaron blends old-world Italian tradition with world-class fine dining experience. From learning in his Nonna’s kitchen to collaborating in Michelin-level kitchens alongside Thomas Keller and Daniel Humm, his style is both soulful and refined. Chef Aaron cooked in acclaimed restaurants and spent time in Italy honing his craft with handmade pasta and regional specialties. Today, Chef Aaron brings that expertise into intimate dining experiences and hands-on classes, teaching the techniques and recipes behind his signature dinners.
