Make two pasta shapes from scratch in this hands-on cooking class.
Master the art of pasta-making in this hands-on cooking class with Chef Aaron, trained in Italy. You’ll start by mixing flour, eggs and salt into a classic dough, then learn how to knead, rest and roll it out the right way. Next, turn your dough into two shapes: tagliatelle and ravioli. Fill your ravioli with ricotta and finish it with butter and sage. For the tagliatelle, you’ll focus on making fresh pasta from scratch to take home and enjoy later. Plate, taste and enjoy your homemade pasta feast. Book your cooking class today!
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Handmade Tagliatelle
With flour, eggs, salt and oil
Ravioli With Butter Sage Sauce
With flour, eggs, salt, ricotta, brown butter, lemon, prosciutto and balsamic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
